Calcium Propionate

Calcium Propionate is used as a preservative. It prevents mold and bacterial growth that would cause products to go bad. It is most commonly used in baking for differently packaged bread including sliced, wrapped, foiled, and other baked goods with yeast baked into them. It is also utilized in processed meat, whey, and other dairy products. Calcium Propionate extends the normal shelf-life of bread and baked goods. It also contributes to the nutritional value of each product by acting as a source of calcium.