Gluten
Vital Wheat Gluten
Vital Wheat Gluten 25kg is a protein derived from wheat flour that has properties that enhance the structure, elasticity and water holding capacity of the product. Food factories, restaurants, and alternative protein food manufacturers It can be used in bread recipes, pizza dough, noodles, pasta, cereals. Ready-made flour mixes, including plant-based products and alternative meats, the results depend on the type of dough, ingredients, and production process of each recipe.
Applications & product information
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