Preservatives
Acetic Acid
In baking, acetic acid can function as an acidulant, antimicrobial ingredient and flavoring agent in yeast-leavened products. It can also be used with baking soda in chemically leavened products. Contact our team for product-specific application information.
Applications & product information
Discuss this ingredient for the applications described above. Our team can provide current product documentation and help clarify your requirements.
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